Charcuterie-July 4th Edition
Hello, hello! I’m baaack, but this time I have a special edition Charcuterie Board. Drumroll please…it’s time for the 4th of July Dessert Board! Um, YES it’s dessert time! Almost every dessert you can imagine has made its way on this board, and trust me, it is definitely a crowd pleaser.
Look how pretty she is! I had so much fun with this board, but if I’m being honest, dessert boards may be a tad more stressful then your typical charcuterie. The careful placement of each dessert may get your heart to race, but it’s definitely worth it in the end. I mean, just look at her!
The Breakdown!
Let’s start from the top left and work our way down to the bottom right.
First Up: Smores Dip
What’s 4th of July without smores? I don’t know, and I don’t want to know! This classic had to be a part of our “America Board”. With just two ingredients, Hershey’s chocolate and mini marshmallows, you can make any party guest smile. I threw it in the oven at 350 F and let it turn golden brown. That’s it!
Next In Line: Chocolate Pretzels, Brownies, Oreos, & Rice Krispies
Four easy desserts that turn your board into the beautiful masterpiece that it has the potential to be. You can buy them or make them yourself, whatever works for you! Remember what I said, charcuteries are all about being creative, and you can’t go wrong!
Moving Our Way to: Mini Cupcakes
When dealing with delicate food, such as a delicious vanilla cupcake, you have to know where you want to place them. The icing can easily be destroyed, and we want our boards looking their best! Splitting my board in half with the cupcakes was definitely planned out, but the rest was purely a game-time decision.
Following After: Chocolate Pretzels, Brownies, Oreos, & Rice Krispies (Again)
Symmetry can be your BEST friend while making a detailed board. Don’t know where to place something? Try mirroring the same food on the opposite side and see where it takes you. Again, you can’t do a board wrong!
Finally: Chocolate Fondue With Strawberries
Like I previously said, mirroring your foods can be super beneficial while making a board, especially a large board. I knew having two dips would make it more pleasing to the eye, so I went for it. Plus, having some sort of fruit with your dessert automatically makes it healthy, right?
An Important Tip: Fillers
There will ALWAYS be gaps while making any type of board, and to make it as full as possible, always have your fillers prepared. The fillers I used to take this board from a B to an A are: Twizzlers, Sour Belts, Dove Chocolate, Raspberries, Flag Cookies, and Miniature Flags. Being over prepared with fillers is never a bad idea, and the key is to throw them around and see what makes you happy!
And that’s it ladies and gentleman. No matter who is coming over to celebrate America’s day, there will definitely be something everyone will love to eat while serving this.
Photo Credits: Kaitlin Gallagher
Report: Kaitlin Gallagher
At the rise of Covid-19 many of us first questioned the timeline of fashion week and would we see the regular calendar continue - the question weighed over many of us for months! It was refreshing to see design houses and designers across the globe take advantage of the uncertainty and plow into production mode - thus my interest in Jerri Reid New York - The Black Designer based in Brooklyn New York wow’d instagram with his latest collection paying homage to the Black Is King film which debuted earlier this year in July. I was taken aback at quick of a turn round the young designer produced and released his well crafted designs reflecting some of the films most memorable moments.