The Sweet and Salty Salad That Should Be At Every BBQ!

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In need of a refreshing summer salad? I’ve got just the thing. This easy and delicious watermelon prosciutto salad is exactly what you need to take that summer barbecue to the next level. With watermelon being in its prime season, it’s only right to use it as much as possible.

Here’s what you’ll need:

1 Package of Baby Arugula

Fresh Watermelon

1/2lb Prosciutto di Parma Thinly Sliced (You’ll definitely have leftovers!)

Shredded Parmigiano Reggiano

Balsamic Glaze

Salt

1 Lemon

EVOO

Side Note:

This salad can be paired with any melon, but the refreshing appeal from the watermelon is my favorite part about this recipe!

How to Make it:

Take the full package of baby arugula, and throw it in a bowl. Squeeze half a lemon, throw a pinch of salt, and a teaspoon of EVOO to gently coat the arugula. Now, toss it!

Take the watermelon and cut it into bit size cubes/chunks. In your favorite bowl lay the arugula down, and as much as prosciutto as wanted! Once the watermelon and prosciutto are added, add a quick layer of balsamic glaze and garnish with parmigiano reggiano. That’s it!

It seriously can’t get much easier than this, and trust me it’ll be a crowd favorite. The sweet taste from the watermelon being paired with the saltiness from the prosciutto is too good to be true. Just take my word for it!

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Photo Credits: Kaitlin Gallagher

Report: Kaitlin Gallagher

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